Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy DeCherney, Susan Brook, Deborah Marshall, John DeCherney

Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery


Fiddlehead.Cookbook.Recipes.from.Alaska.s.Most.Celebrated.Restaurant.and.Bakery.pdf
ISBN: 9780312098063 | 256 pages | 13 Mb

Download Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery



Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery Nancy DeCherney, Susan Brook, Deborah Marshall, John DeCherney
Publisher: St. Martin's Press


The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts—all prepared with creative flair and old-fashioned neighborliness that have made the ...

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